It can be also strange for any honey fan to not know at the very least some different honey varieties and fully grasp their traits so as to be in a position to cleverly use and apply them in diverse foods. Here are some that I propose you to start with (not in order of my preference but in alphabetical order):
Acacia is produced from nectar collected from Acacia tree blossoms which produce a honey that is remarkably clear and pure. It can be just about the most preferred and sweetest honey varieties for the reason that of its mild delicate floral taste. It could remain inside a liquid state for any extended time frame due to its higher concentration of fructose. Due to the fact of its low sucrose content, it can be the most beneficial option for diabetics. Known for its therapeutic action, Acacia cleanses the liver, regulates the intestine, and is anti-inflammatory for the respiratory system. This honey is outstanding for sweetening without altering the taste or the aroma of beverages. Its sweetness completely balances the salty tang in the cheese. Youngsters enjoy this honey.
Alfalfa honey, created extensively all through Canada plus the Usa from the purple or blue blossoms, is light in color using a subtle spicy profile and mildly scented floral aroma. Its delicate nature doesn’t overpower other flavors making it a favourite selection for chefs for their baked foods and a fine table honey for tea lovers. Not as sweet as most honey, it is a preferred selection for combining with other components or straight from the jar.
Its name is actually a misnomer. Avocado honey tastes nothing at all just like the fruit, avocado. Collected from the California avocado blossoms, avocado honey is dark in colour and features a pretty rich and buttery flavour. This honey originated in Southern Mexico and is now a prevalent crop in Central America, Australia as well as other tropical regions.
Made from the cream-colored Basswood blossoms discovered all through North America, Basswood honey is amongst the few exceptional honey varieties that has a light color and however sturdy biting flavour as well as a distinctive lingering flavour. It really is somewhat fresh, pleasant “woody” scent is very excellent with teas like Earl Grey and operates well for salad dressings and marinades.
Created in New England and in Michigan, Blueberry honey is taken in the tiny white flowers with the blueberry bush. It can be commonly light amber in colour, includes a pleasant flavor, a slight tang, in addition to a blueberry aftertaste. A very good table honey.
Now unusual and tough to discover, Buckwheat honey is made in Minnesota, New York, Ohio, Pennsylvania and Wisconsin as well as in eastern Canada. It can be dark, full-bodied, and rich in iron, and popular with honey lovers. Buckwheat honey has been identified to include more antioxidant compounds than some lighter honeys. It truly is possibly the strongest and darkest of honey varieties. Most experts advise working with a strong-tasting style of honey, like buckwheat for mead production, because the honey is diluted.
Originating from Canada and New Zealand, Clover honey is amongst the most broadly offered and well-liked honey varieties. White clover in distinct is grown as a widespread blooming pasture crop and can be a major nectar source in a lot of components on the world. This honey features a pleasingly mild sweet, however rounded taste which can be best for light sauces and dressings and baking. Depending on the place and source, clover honey varies in color from water white to light amber to amber.
Eucalyptus honey comes from one of the bigger plant genera, containing more than 500 distinct species and quite a few hybrids. Its country of origin is Australia but made largely in California. Broadly obtainable, it varies greatly in color and flavor but tends to have a unique herbal flavor which carries a hint of menthol. This honey is encouraged by numerous individuals as a protection against colds, as well as, as an ingredient to liven up your tea.
Probably the most common honeys, Fireweed is light in color and comes from a tall perennial herb grown in the open woods of North West US. It has an extraordinary smooth, delicate, sweet and buttery taste which can be terrific for gourmet cooking, baking, glazing, BBQ grilling, meat & fish smoking.
Thick, amber in color, Heather honey has among the strongest and most pungent flavors. It truly is fragrant and floral using a very lingering aftertaste that is definitely almost bitter. It truly is commonly served with ham, chicken, lamb, seafood and cold dishes and goes nicely with robust, black coffee.Prized considering the fact that ancient times as a consequence of its medicinal properties, Heather honey is extremely higher in protein content material.
Leatherwood honey comes from the leatherwood blossom — a native eucalypt located within the south-west of Tasmania, Australia and is the source for 70% from the country’s honey. Established worldwide as a distinct honey variety as well as a fine gourmet product, Leatherwood honey includes a unique taste and robust floral flavour. Its distinctive spicy flavour makes it an exceptional spread on wheat toast, and an ideal ingredient in recipes as it not only sweetens but adds a fantastic aroma to cakes, muffins, coffee and tea.
Discovered only in New Zealand’s costal areas, Manuka honey is collected from the flower on the Tea Tree bush. The Unique Manuka Factor (UMF) identified in some Manuka honey is an antibacterial property which can be especially effective for healing of sore throats, colds, indigestion, stomach ulcer, acne and pimples. The taste of Manuka honey also goes nicely with tea or toast with or with no butter!
Orange blossom honey, often a combination of citrus sources, is usually light in color and mild in flavor having a fresh fruity scent, along with a fragrant citrus taste. Orange blossom honey originated from Spain/ Mexico but is created in a lot of countries including Florida, Southern California and Texas.
Full bodied and malty, Rewarewa honey comes from a bright red needle-like flowers grown inside the bushy hills and valleys of New Zealand. This classic dark red premium honey possesses a caramel-like and slightly burnt flavour that makes it well-known natural sweetener for hot drinks and a spread. It can be ideal for both sweet and savoury dishes and is well-known for use in oriental dishes.
Pine Tree honey (sometimes also identified as forest honey, fir honey, honeydew or tea tree honey) consists in the majority of the total honey production in Greece. It truly is not particularly sweet, tastes a little bitter, features a robust aroma, and is relatively rich in minerals and proteins and has how calories. It is actually rather resistant to crystallization.
Contrary to its name, Sourwood honey is not sour, but sweet like any honey. This light-colored, delicate, subtle honey has an almost caramel or buttery flavor, and a pleasant, lingering aftertaste. With this honey, you don’t need any a lot more butter on your biscuits or bread!
Sage honey, primarily produced in California, is light in colour, heavy bodied and has a mild but delightful flavor. It truly is extremely slow to granulate, creating it a favorite among honey packers for blending with other hallucinogenic honey to slow down granulation.
Originating from the creamy white flowers of New Zealand’s Tawari trees, this honey includes a golden color and a creamy butterscotch flavour. So subtle and mild, it’s a fantastic chef selection for topping desserts like pancakes, waffles or ice-cream.
Clear yellow in color, having a characteristic greenish glow, Tupelo honey is a premium honey created in northwest Florida. It truly is heavy bodied and is usually light golden amber having a greenish cast and has a mild, distinctive taste. Since on the high fructose content material, Tupelo honey is among the sweetest honey varieties and it hardly granulates.
Also recognized as “multifloral” or “mixed floral” honey, Wildflower is often used to describe honey varieties from miscellaneous and undefined flower sources. Its colour can vary from really light to dark and flavor range from light and fruity to tangy and rich, depending around the mix from the unique seasonal wildflowers.